Hut of the German Alpine Club with its own bread factory!
Before or after the tour around the Spitzingsee, we prefer to have Lunch the Albert-Link-Hütte, which is open all year round.
The short way to the pasture is especially beautiful and usually goes downhill, which is convenient with small children. Past small waterfalls and several rest stops, you can tackle the path quite comfortably. Normally it takes about 20 minutes from the parking lot to the cabin. For the family hike, there is all the time in the world to make the hike suitable for each family member.
As soon as you arrive at the hut, the children have little moment of happiness when they discover the large playground. The offers namely all sorts of climbing and play options. The playground is fenced and from the tables in the beer garden, you have the young always in sight.
The menu of the Albert Link Hut offers a good selection of Bavarian food. Matching the season, there is also a pumpkin soup in served in a traditional bred.
The art of handmade sourdough bread is very important at the hut. An own Brotmanufaktur, where traditionally baked in the wood stove, belongs to namely. It’s great to see what passion the baker tells of his different breads. In the farm shop you can take a fresh loaf. For this you should definitely plan space in the backpack.
