An alpin hut for families with an open kitchen to bake donuts!
The Untere Astenalm is over 300 years old and still preserves in its original state on the outside.
Families with children are in good hands, as children can experience alpine life up close. Every day from 12 o’clock, the owners reveal interested guests the great art of donut baking and create different types. The freshly baked donuts can be eaten right away. A playground is also available and not to forget the incredible diversity of nature that surrounds the alpin cottage.
Guests can enjoy cold snacks or warm dishes freshly prepared from the kitchen. The menu consists almost exclusively of homemade delicacies, which taste even better in the beautiful surroundings.
For those arriving by car there is a free car park after the Hotel Evianquelle.